I love food. I can help you create it, write about it, and share it with others.

I’ve been in the industry for 16 years. I’ve worked for a Michelin two-star restaurant, and a smokehouse, as well as national retailers. I’ve spent the past five years in the meat industry – first as Creative Food Director at the Ginger Pig, then as a Product Developer for M&S. And I work with fish, vegetables, spices and booze, too.

I write recipes and cookbooks, articles and marketing emails. I develop products and menus, write and talk about trends, and run inspiration tours and seminars.  Take a look around and see what I’ve done so far – then drop me a line.